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	<title>wasabigelatine</title>
	<link>http://www.eat.wasabigelatine.com</link>
	<description>spicy gastronomic adventures</description>
	<pubDate>Sat, 23 Aug 2008 16:39:54 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.2</generator>
	<language>en</language>
			<item>
		<title>Alinea</title>
		<link>http://www.eat.wasabigelatine.com/2008/08/17/alinea/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/08/17/alinea/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 00:29:17 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Chicago]]></category>

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		<description><![CDATA[



]]></description>
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		</item>
		<item>
		<title>Chartreuse</title>
		<link>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 06:07:11 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Beverages]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/</guid>
		<description><![CDATA[By now you&#8217;re probably aware of the full-scale absinthe revival happening in the U.S., but my decadent green elixir of choice is chartreuse. Like its notorious cousin, it&#8217;s anise-y, high in alcohol, and supposedly contains small amounts of thujone, the chemical in wormwood wrongly blamed for the absinthe-fueled death and dismemberment back in the day. [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Shiner 99</title>
		<link>http://www.eat.wasabigelatine.com/2008/07/13/shiner-99/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/07/13/shiner-99/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 00:44:59 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Beer]]></category>

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		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/07/13/shiner-99/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sugar snap peas</title>
		<link>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 05:15:36 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/</guid>
		<description><![CDATA[
When I was a kid, my grandmother lived with us for several years and planted a little garden that ran along the perimeter of our house. She was an incredibly capable woman who grew a large variety of vegetables for her own family of eight children back in Taiwan, so it was easy for her [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Great Chicago Places &#038; Spaces for foodies</title>
		<link>http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/#comments</comments>
		<pubDate>Wed, 14 May 2008 13:16:09 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[Chicago]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/</guid>
		<description><![CDATA[This weekend, the City of Chicago presents the 10th annual Great Chicago Places &#38; Spaces, a program that features more than 200 free tours covering a vast array of topics such as art and architecture, neighborhood history, shopping, and of particular interest for wasabigelatine readers, food. All events are free; the caveat is that you [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The emperor&#8217;s new candy</title>
		<link>http://www.eat.wasabigelatine.com/2008/05/13/the-emperors-new-candy/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/05/13/the-emperors-new-candy/#comments</comments>
		<pubDate>Tue, 13 May 2008 13:36:39 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Accessories]]></category>

		<category><![CDATA[Random]]></category>

		<category><![CDATA[Sweets]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/05/13/the-emperors-new-candy/</guid>
		<description><![CDATA[
London artist Greetje van Helmond creates lovely jewelry out of sugar crystals like the chunky necklace and ring pictured above. But with prices starting at £120 a piece &#8212; over $240 for a bauble that&#8217;s history if it falls into a cup of coffee &#8212; you can buy sugar for enough edible rocks to outbling [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/05/13/the-emperors-new-candy/feed/</wfw:commentRss>
		</item>
		<item>
		<title>More blood orange beverages</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comments</comments>
		<pubDate>Sat, 22 Mar 2008 20:46:17 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[West Loop]]></category>

		<category><![CDATA[Chicago]]></category>

		<category><![CDATA[Beverages]]></category>

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		<description><![CDATA[
A while back I wrote about blood orange juice, my favorite winter beverage. If you like it a little stronger, Sepia in the West Loop offers a couple of seasonal drinks that really showcase the flavor of this delicious purple-red citrus fruit.
The Blood and Stone, pictured above, is the blood and sand&#8217;s deeper, darker cousin [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mini-review: bin wine cafe</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/20/mini-review-bin-wine-cafe/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/03/20/mini-review-bin-wine-cafe/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 00:50:05 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Mini-reviews]]></category>

		<category><![CDATA[Wicker Park]]></category>

		<category><![CDATA[Chicago]]></category>

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		<description><![CDATA[
bin wine cafe
1559 N. Milwaukee
773-486-2233
bin wine cafe is the casual neighborhood outpost of River North&#8217;s Bin 36.  The fare is basic, though not generic, and pairs well with the extensive, affordable wine list.
Vibe: Wicker Park hipsters and Bucktown yuppies in a loud, cozy space.
Cost: $5-$18 for appetizers and entrees; $13-$15 for wine flights
Must-try: Crispy [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/03/20/mini-review-bin-wine-cafe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Top Chef Chicago starts tonight!</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/12/top-chef-chicago-starts-tonight/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/03/12/top-chef-chicago-starts-tonight/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 21:41:22 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Cooking Shows]]></category>

		<category><![CDATA[Chicago]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/03/12/top-chef-chicago-starts-tonight/</guid>
		<description><![CDATA[
After Dale&#8217;s fantastic run all the way to the final last season, we&#8217;re rooting for another Chicago talent to take home the big Top Chef prize this year. My bet&#8217;s on Stephanie Izard, former chef/owner of Scylla in Bucktown (now occupied by Restaurant Takashi). I&#8217;d only been to Scylla once, but if the succulent roast [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/03/12/top-chef-chicago-starts-tonight/feed/</wfw:commentRss>
		</item>
		<item>
		<title>$2.50 Poag Mahone&#8217;s burgers</title>
		<link>http://www.eat.wasabigelatine.com/2008/02/25/250-poag-mahones-burgers/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/02/25/250-poag-mahones-burgers/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 13:45:01 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Cheap Eats]]></category>

		<category><![CDATA[Loop]]></category>

		<category><![CDATA[Meat]]></category>

		<category><![CDATA[Chicago]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/2008/02/25/250-poag-mahones-burgers/</guid>
		<description><![CDATA[
They made GQ&#8217;s list of 20 hamburgers you must eat before you die. Oprah&#8217;s BFF Gayle King loves them. And they&#8217;re only $2.50 every Monday night until April 14, so go out and get a Poag Mahone&#8217;s burger already!
Poag Mahone&#8217;s: 333 S. Wells, 312-566-9100
]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/02/25/250-poag-mahones-burgers/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gumbo</title>
		<link>http://www.eat.wasabigelatine.com/2008/02/23/gumbo/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/02/23/gumbo/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 13:51:23 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Hearty, spicy, tasty, and easy to cook, gumbo just might be the perfect meal &#8212; especially if you have a crowd to feed. Here&#8217;s a recipe courtesy of Fox &#38; Obel.
Fox &#38; Obel&#8217;s Chicken and Shrimp Gumbo
Makes about one gallon
2 large yellow onions
2 red bell peppers
2 green bell Peppers
1/2 head celery
1/2 pound Andouille sausage
1/2 stick [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2008/02/23/gumbo/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kshocolât&#8217;s chocolate-covered something or other</title>
		<link>http://www.eat.wasabigelatine.com/2008/02/22/kshocolats-chocolate-covered-something-or-other/</link>
		<comments>http://www.eat.wasabigelatine.com/2008/02/22/kshocolats-chocolate-covered-something-or-other/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 13:27:28 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
		
		<category><![CDATA[Chocolate]]></category>

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		<description><![CDATA[In another example of the package looking better than the product tastes, Scotland&#8217;s Kshocolât offers a duo of beautiful, sleek cardboard tubes filled with chocolate-covered strawberry pieces and orange peel &#8212; or so they say.
The Mini Strawberrettes are described as &#8220;tiny pieces of dried strawberry enrobed in luxurious milk chocolate and glazed with a thin [...]]]></description>
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