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	<title>wasabigelatine</title>
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	<link>http://www.eat.wasabigelatine.com</link>
	<description>spicy gastronomic adventures</description>
	<lastBuildDate>Thu, 03 May 2012 14:29:20 +0000</lastBuildDate>
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		<title>Thin Mint ice cream</title>
		<link>http://www.eat.wasabigelatine.com/2012/04/27/thin-mint-ice-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thin-mint-ice-cream</link>
		<comments>http://www.eat.wasabigelatine.com/2012/04/27/thin-mint-ice-cream/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 22:30:09 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=601</guid>
		<description><![CDATA[When my sister and I were little, we were friends with three brothers whose parents owned a Baskin-Robbins. Once in a while they&#8217;d invite everyone over to the shop for unlimited free ice cream. As we watched their mom scoop mountains of rainbow sherbet and jamoca almond fudge, the rest of us kids thought about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coconut-lime bundt cake</title>
		<link>http://www.eat.wasabigelatine.com/2012/04/13/coconut-lime-bundt-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-lime-bundt-cake</link>
		<comments>http://www.eat.wasabigelatine.com/2012/04/13/coconut-lime-bundt-cake/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:32:34 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=542</guid>
		<description><![CDATA[Bundt cakes are the casseroles of the dessert world: quick, easy, large enough to feed a crowd. Adorned with just a dusting of powdered sugar or a translucent veil of icing, they&#8217;re the modest counterpart to fussy, heavily frosted layer cakes. And they&#8217;re practical, a cinch to transport and help yourself to at the buffet table. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Recipe: Nightwood Restaurant&#8217;s Spicy Duck SOPA</title>
		<link>http://www.eat.wasabigelatine.com/2012/01/28/recipe-nightwood-restaurants-spicy-duck-sopa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-nightwood-restaurants-spicy-duck-sopa</link>
		<comments>http://www.eat.wasabigelatine.com/2012/01/28/recipe-nightwood-restaurants-spicy-duck-sopa/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 06:56:33 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Pilsen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=500</guid>
		<description><![CDATA[In honor of defiance of SOPA, Nightwood Restaurant featured a spicy duck soup (get it?) on its brunch menu last Sunday. The kicker: it came with a copy of the recipe. There was nothing gimmicky about the soup, though. It was a robust broth with serious complexity, redolent of Asian spices and the mysterious funk [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2012/01/28/recipe-nightwood-restaurants-spicy-duck-sopa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>wasabigelatine&#8217;s 2011 holiday gift guide</title>
		<link>http://www.eat.wasabigelatine.com/2011/12/12/wasabigelatines-2011-holiday-gift-guide/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wasabigelatines-2011-holiday-gift-guide</link>
		<comments>http://www.eat.wasabigelatine.com/2011/12/12/wasabigelatines-2011-holiday-gift-guide/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 13:00:51 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=443</guid>
		<description><![CDATA[Bright stars on coasters and boxes of toffee Soap for your mittens and booze for your coffee Cookbooks with cuisine so mindboggling These are a few of my favorite things this year! &#160; Isn&#8217;t it more fun to give out handwritten recipe cards rather than clicking the &#8220;send to a friend&#8221; button? Rifle Paper Co. [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/12/12/wasabigelatines-2011-holiday-gift-guide/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Chowing down at Lollapalooza</title>
		<link>http://www.eat.wasabigelatine.com/2011/08/15/chowing-down-at-lollapalooza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chowing-down-at-lollapalooza</link>
		<comments>http://www.eat.wasabigelatine.com/2011/08/15/chowing-down-at-lollapalooza/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 05:46:39 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=422</guid>
		<description><![CDATA[Music festivals aren&#8217;t exactly known for the food; after all, you&#8217;re there to stand under the blistering sun in tropical-level humidity with ten thousand drunk, obnoxious people while you stare at the band you&#8217;re listening to on the jumbotron wishing you&#8217;d stayed under the covers in your dark, air conditioned bedroom. Or maybe that&#8217;s just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Next Restaurant: Paris 1906</title>
		<link>http://www.eat.wasabigelatine.com/2011/07/06/next-restaurant-paris-1906/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=next-restaurant-paris-1906</link>
		<comments>http://www.eat.wasabigelatine.com/2011/07/06/next-restaurant-paris-1906/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 05:32:14 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=375</guid>
		<description><![CDATA[I went to a restaurant that serves &#8220;breakfast at any time.&#8221;  So I ordered French toast during the Renaissance. - Steven Wright Here&#8217;s the concept behind Next: Every three months, the restaurant will serve a menu inspired by a specific time and place. It could be anywhere in the world, decades past or years into [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/07/06/next-restaurant-paris-1906/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dose Market: a cure for the common shopping experience</title>
		<link>http://www.eat.wasabigelatine.com/2011/06/09/dose-market-a-cure-for-the-common-shopping-experience/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dose-market-a-cure-for-the-common-shopping-experience</link>
		<comments>http://www.eat.wasabigelatine.com/2011/06/09/dose-market-a-cure-for-the-common-shopping-experience/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 15:00:05 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Local]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=338</guid>
		<description><![CDATA[This past Sunday I visited the opening of Dose Market, a monthly event featuring Chicago food artisans and fashion designers held at the spacious River East Arts Center. Dose is the brainchild of four local food and fashion mavens, including the Chicago editors of Daily Candy and Tasting Table, and their impeccable tastes were evident [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/06/09/dose-market-a-cure-for-the-common-shopping-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Homemade ramen</title>
		<link>http://www.eat.wasabigelatine.com/2011/06/01/homemade-ramen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-ramen</link>
		<comments>http://www.eat.wasabigelatine.com/2011/06/01/homemade-ramen/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 16:51:48 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=300</guid>
		<description><![CDATA[Like many people, my early ramen experiences involved pouring boiling water into a large styrofoam cup and waiting for the tangled brick of dried noodles to magically transform into a piping-hot, satisfyingly salty soup best enjoyed while pulling an all-nighter cramming for finals. Up until my early twenties, I&#8217;d assumed that all ramen was instant, [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/06/01/homemade-ramen/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sous vide: high tech slow cooking</title>
		<link>http://www.eat.wasabigelatine.com/2011/05/25/sous-vide-high-tech-cooking/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sous-vide-high-tech-cooking</link>
		<comments>http://www.eat.wasabigelatine.com/2011/05/25/sous-vide-high-tech-cooking/#comments</comments>
		<pubDate>Wed, 25 May 2011 06:40:32 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=261</guid>
		<description><![CDATA[Thomas Keller. Heston Blumenthal. Grant Achatz. Chipotle. Stouffer’s. American Airlines. From world-renowned chefs to large-scale food production companies, sous vide (French for “under vacuum”) has revolutionized the way people cook. This method involves vacuum-sealing food in plastic and submerging it in a temperature-controlled water bath for a specific period of time. It’s a very efficient [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/05/25/sous-vide-high-tech-cooking/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Review: Balsan at the Elysian Hotel</title>
		<link>http://www.eat.wasabigelatine.com/2011/05/11/review-balsan-at-the-elysian-hotel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=review-balsan-at-the-elysian-hotel</link>
		<comments>http://www.eat.wasabigelatine.com/2011/05/11/review-balsan-at-the-elysian-hotel/#comments</comments>
		<pubDate>Wed, 11 May 2011 13:19:40 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=522</guid>
		<description><![CDATA[The problem I have with dining at five-star hotels is my sneaking suspicion that I’m not supposed to be there, that the maître d’ will take one look at my scuffed-up shoes and send me over to the pizza joint down the street. It’s this apprehension I feel as I climb the grand staircase to the third floor [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/05/11/review-balsan-at-the-elysian-hotel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lost in translation: A sweet story from my first year of motherhood</title>
		<link>http://www.eat.wasabigelatine.com/2011/03/01/lost-in-translation-a-sweet-food-story-from-my-first-year-of-motherhood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lost-in-translation-a-sweet-food-story-from-my-first-year-of-motherhood</link>
		<comments>http://www.eat.wasabigelatine.com/2011/03/01/lost-in-translation-a-sweet-food-story-from-my-first-year-of-motherhood/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 21:43:51 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=192</guid>
		<description><![CDATA[Bombon Cake Gallery in Pilsen makes the most extraordinary cakes &#8212; delicate, melt-in-your-mouth tres leches, cinnamon-spiked chocolate mousse, perfectly spiced carrot cake studded with sweet pineapple, to name a few. I&#8217;m very particular about my desserts even when I&#8217;m not overtaken by pregnancy hormones, so I told my sister she could plan every detail of [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2011/03/01/lost-in-translation-a-sweet-food-story-from-my-first-year-of-motherhood/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>wasabigelatine&#8217;s 2010 holiday gift guide</title>
		<link>http://www.eat.wasabigelatine.com/2010/12/13/wasabigelatines-2010-holiday-gift-guide/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wasabigelatines-2010-holiday-gift-guide</link>
		<comments>http://www.eat.wasabigelatine.com/2010/12/13/wasabigelatines-2010-holiday-gift-guide/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 01:15:39 +0000</pubDate>
		<dc:creator>wasabigelatine</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Local]]></category>

		<guid isPermaLink="false">http://www.eat.wasabigelatine.com/?p=155</guid>
		<description><![CDATA[As the mom of a 14 month old, I haven&#8217;t had the chance to travel since my daughter was born. But we&#8217;ve explored quite a bit of Chicago this past year mostly because of an exhausted nursing mom&#8217;s constant demands for food. From early morning espresso runs with our newborn last fall to lively dinners [...]]]></description>
		<wfw:commentRss>http://www.eat.wasabigelatine.com/2010/12/13/wasabigelatines-2010-holiday-gift-guide/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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