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	<title>Comments for wasabigelatine</title>
	<link>http://www.eat.wasabigelatine.com</link>
	<description>spicy gastronomic adventures</description>
	<pubDate>Mon, 08 Sep 2008 15:20:24 +0000</pubDate>
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		<title>Comment on Alinea by Budget Babe</title>
		<link>http://www.eat.wasabigelatine.com/2008/08/17/alinea/#comment-403</link>
		<author>Budget Babe</author>
		<pubDate>Sat, 23 Aug 2008 15:20:57 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/08/17/alinea/#comment-403</guid>
		<description>ooooh Alinea. i have wanted to go there for years! i've seen photos of the food before from a friend of my brother's who's obsessed with the place. it's almost too beautiful to eat (almost).

i like how you've spruced up your blog design too :)</description>
		<content:encoded><![CDATA[<p>ooooh Alinea. i have wanted to go there for years! i&#8217;ve seen photos of the food before from a friend of my brother&#8217;s who&#8217;s obsessed with the place. it&#8217;s almost too beautiful to eat (almost).</p>
<p>i like how you&#8217;ve spruced up your blog design too <img src='http://www.eat.wasabigelatine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on Gumbo by Sophie</title>
		<link>http://www.eat.wasabigelatine.com/2008/02/23/gumbo/#comment-402</link>
		<author>Sophie</author>
		<pubDate>Mon, 18 Aug 2008 13:56:37 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/02/23/gumbo/#comment-402</guid>
		<description>We would like to feature this recipe on our blog.  Please email sophiekiblogger@gmail.com if interested.  Thanks :)


http://blog.keyingredient.com/</description>
		<content:encoded><![CDATA[<p>We would like to feature this recipe on our blog.  Please email <a href="mailto:sophiekiblogger@gmail.com">sophiekiblogger@gmail.com</a> if interested.  Thanks <img src='http://www.eat.wasabigelatine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a href="http://blog.keyingredient.com/" rel="nofollow">http://blog.keyingredient.com/</a></p>
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		<title>Comment on Chartreuse by wasabigelatine</title>
		<link>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/#comment-397</link>
		<author>wasabigelatine</author>
		<pubDate>Tue, 29 Jul 2008 02:31:38 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/#comment-397</guid>
		<description>I don't like absinthe either, unless it's mixed in something since it's very bitter and black licorice-y, which I'm not fond of. Chartreuse is sweet and delicious :D

Thujone is the infamous x-factor found in wormwood, which is an ingredient in absinthe (and rumored to be in chartreuse as well, but nobody really knows but the monks). Back in the day, it was blamed for absinthe-induced hallucinations, but modern tests have shown this to be inconclusive at best. Apparently, there's not enough thujone in absinthe to have much effect on the brain and now people attribute Hemingway, Van Gogh, et al's hallucinations simply due to their raging alcoholism. :D

I will tell you from experience that both absinthe and chartreuse produce a really trippy wide-awake buzz, but whether it's from the thujone or other herbal ingredients is anyone's guess.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like absinthe either, unless it&#8217;s mixed in something since it&#8217;s very bitter and black licorice-y, which I&#8217;m not fond of. Chartreuse is sweet and delicious <img src='http://www.eat.wasabigelatine.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Thujone is the infamous x-factor found in wormwood, which is an ingredient in absinthe (and rumored to be in chartreuse as well, but nobody really knows but the monks). Back in the day, it was blamed for absinthe-induced hallucinations, but modern tests have shown this to be inconclusive at best. Apparently, there&#8217;s not enough thujone in absinthe to have much effect on the brain and now people attribute Hemingway, Van Gogh, et al&#8217;s hallucinations simply due to their raging alcoholism. <img src='http://www.eat.wasabigelatine.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I will tell you from experience that both absinthe and chartreuse produce a really trippy wide-awake buzz, but whether it&#8217;s from the thujone or other herbal ingredients is anyone&#8217;s guess.</p>
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		<title>Comment on Chartreuse by Budget Babe</title>
		<link>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/#comment-396</link>
		<author>Budget Babe</author>
		<pubDate>Mon, 28 Jul 2008 19:37:33 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/07/21/chartreuse/#comment-396</guid>
		<description>i don't care for absinthe, but i will have to give chartreuse a try. do you know if "thujone" the stuff in absinthe that made Hemingway and Van Gogh hallucinate?</description>
		<content:encoded><![CDATA[<p>i don&#8217;t care for absinthe, but i will have to give chartreuse a try. do you know if &#8220;thujone&#8221; the stuff in absinthe that made Hemingway and Van Gogh hallucinate?</p>
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		<title>Comment on Sugar snap peas by Budget Babe</title>
		<link>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/#comment-393</link>
		<author>Budget Babe</author>
		<pubDate>Fri, 20 Jun 2008 18:42:54 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/#comment-393</guid>
		<description>what a great ode to the sugar snap pea! we grew and ate green beans more often than sugar snaps, but i love them just as much. they're adorable as far as veggies go. and delicious.</description>
		<content:encoded><![CDATA[<p>what a great ode to the sugar snap pea! we grew and ate green beans more often than sugar snaps, but i love them just as much. they&#8217;re adorable as far as veggies go. and delicious.</p>
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		<title>Comment on Sugar snap peas by Cat</title>
		<link>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/#comment-390</link>
		<author>Cat</author>
		<pubDate>Wed, 18 Jun 2008 15:15:06 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/06/18/sugar-snap-peas/#comment-390</guid>
		<description>I always loved snapping peas with my grandmother too. :)</description>
		<content:encoded><![CDATA[<p>I always loved snapping peas with my grandmother too. <img src='http://www.eat.wasabigelatine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on More blood orange beverages by wasabigelatine</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-389</link>
		<author>wasabigelatine</author>
		<pubDate>Wed, 18 Jun 2008 05:18:52 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-389</guid>
		<description>Blood oranges are indeed awesome!</description>
		<content:encoded><![CDATA[<p>Blood oranges are indeed awesome!</p>
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		<title>Comment on Garlic chives by wasabigelatine &#8250; Sugar snap peas</title>
		<link>http://www.eat.wasabigelatine.com/2007/08/20/garlic-chives/#comment-388</link>
		<author>wasabigelatine &#8250; Sugar snap peas</author>
		<pubDate>Wed, 18 Jun 2008 05:15:40 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2007/08/20/garlic-chives/#comment-388</guid>
		<description>[...] in Taiwan, so it was easy for her to coax a few small crops from our suburban soil &#8212; pungent garlic chives, warty bitter melon, some Asian greens, and a couple of others. My favorite was sugar snap peas. I [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] in Taiwan, so it was easy for her to coax a few small crops from our suburban soil &#8212; pungent garlic chives, warty bitter melon, some Asian greens, and a couple of others. My favorite was sugar snap peas. I [&#8230;]</p>
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		<title>Comment on More blood orange beverages by Wine Blog</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-364</link>
		<author>Wine Blog</author>
		<pubDate>Fri, 16 May 2008 07:48:46 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-364</guid>
		<description>Blood oranges are wayyyy to good arn't they! I need to figure out a good cocktail with blood orange.</description>
		<content:encoded><![CDATA[<p>Blood oranges are wayyyy to good arn&#8217;t they! I need to figure out a good cocktail with blood orange.</p>
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		<title>Comment on More blood orange beverages by Cat</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-359</link>
		<author>Cat</author>
		<pubDate>Wed, 14 May 2008 16:20:11 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-359</guid>
		<description>Marrow! :d</description>
		<content:encoded><![CDATA[<p>Marrow! :d</p>
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		<title>Comment on Great Chicago Places &#038; Spaces for foodies by Cat</title>
		<link>http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/#comment-358</link>
		<author>Cat</author>
		<pubDate>Wed, 14 May 2008 16:19:35 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/05/14/great-chicago-places-spaces-for-foodies/#comment-358</guid>
		<description>"Gyros and Burritos"? Sounds like heaven!</description>
		<content:encoded><![CDATA[<p>&#8220;Gyros and Burritos&#8221;? Sounds like heaven!</p>
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		<title>Comment on More blood orange beverages by wasabigelatine</title>
		<link>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-356</link>
		<author>wasabigelatine</author>
		<pubDate>Tue, 13 May 2008 22:42:09 +0000</pubDate>
		<guid>http://www.eat.wasabigelatine.com/2008/03/22/more-blood-orange-beverages/#comment-356</guid>
		<description>No no, that would be blood sausage or black pudding. I myself prefer bone marrow :q</description>
		<content:encoded><![CDATA[<p>No no, that would be blood sausage or black pudding. I myself prefer bone marrow :q</p>
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