Monday, December 17, 2007
There’s been quite a debate in our house about what to call the cake pictured above. My husband calls it “sheath cake”, I call it “sheet cake”. Josh says it’s been called sheath cake in his family for decades; I say maybe so, but it doesn’t make any sense — what is the cake sheathing? [...]
Tuesday, November 20, 2007
Here’s a confession: I’m really bad at making pie crust. I’ve tried just about everything — all-butter, all-shortening, half and half, the food processor method, the pastry cutter thing, bare hands — only to end up with something slightly too dry/too gooey/rolls out funny/holes in it. What’s a girl to do when she has to [...]
Tuesday, September 25, 2007
There have been rumors floating around for years that Portillo’s famous chocolate cake actually comes from a mix. Now that I think about it, I wouldn’t be surprised — the cake is almost unnaturally moist but doesn’t have a buttery richness, and the same goes for the frosting, which is mind-numbingly chocolatey but without any [...]
Sunday, September 9, 2007
Here are a few places in Chicago that serve organic food: Crust (2056 W. Division, 773-235-5511) – This is Chicago’s first certified organic restaurant (pictured at left) and features sandwiches, salads, and “flatbreads”, which are more like ultra-thin crust pizzas similar to the wood-fired Neapolitan style, and definitely the highlight of the menu. While I [...]
The 4th of July may be over, but every day’s a good day to show your patriotism by consuming a pint of Stephen Colbert’s AmeriCone Dream. This is not a joke — it’s a real Ben & Jerry’s ice cream flavor, and we have the video to prove it. It’s one of my favorite Ben [...]
