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Category Archives: Meat

Bison burgers

I enjoy game meats in the winter — they’re rich and hearty, and when paired with a big bold red or your favorite brew, can send you deep into hibernation. The other day I grilled some bison burgers and whipped up a spicy mayo spread: 1/4 cup mayonnaise, 1/4 teaspoon each of cayenne, sweet paprika, [...]