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Category Archives: Japanese

Homemade ramen

Like many people, my early ramen experiences involved pouring boiling water into a large styrofoam cup and waiting for the tangled brick of dried noodles to magically transform into a piping-hot, satisfyingly salty soup best enjoyed while pulling an all-nighter cramming for finals. Up until my early twenties, I’d assumed that all ramen was instant, [...]

Morimoto cooking demo and book signing — Saturday, September 8

Masaharu Morimoto of Iron Chef fame will be at Fox & Obel this Saturday for a demonstration and book signing. Here’s the info from Fox & Obel’s website: Morimoto: The New Art of Japanese Cooking FREE Demonstration and Book Signing With Iron Chef Masaharu Morimoto Saturday, September 8th Demonstration 12:30-1pm Note: Demo is sold out [...]