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Monthly Archives: March 2009

Mini-review: Table Fifty-Two

Table Fifty-Two 52 W. Elm 312-573-4000 Chef Art Smith’s upscale Southern-inspired comfort classics and attentive service warm both heart and stomach. Dinner starts with a savory goat cheese biscuit baked in its own miniature cast iron skillet and ends with an array of decadent desserts to choose from. In between are hearty and familiar yet [...]