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Super Bowl chili

A Super Bowl party without chili is like nachos without cheese, wings without hot sauce, the Patriots without a sideline camera. No matter which team you’re rooting for, everyone can agree that chili’s a winner. Here are a few recipes to get you started:

Pork Cheek and Black-Eyed Pea Chili from Food & Wine (and don’t forget the Guinness Ice Cream with Chocolate Covered Pretzels for dessert)

Ding Dong Eight-alarm Chili from Gourmet

Vegetarian Chili with Chocolate from Real Simple

30-Minute Chili from Everyday Food

This was written by wasabigelatine. Posted on Thursday, January 31, 2008, at 10:54 am. Filed under Meat, Recipes. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

2 Comments

  1. Cat wrote:

    For the lazy, I recommend the chili spice mixes made by Hard Times Cafe. Four different styles, all of them very good. I often use the “Texas” mix, then give it a little boost with fresh garlic, onions, and so forth. Very quick and simple.

    Thursday, January 31, 2008 at 6:43 pm | Permalink
  2. wasabigelatine wrote:

    Thanks for the recommendation! :)

    Friday, February 1, 2008 at 12:21 am | Permalink

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