Comments on: Hot pot – our Christmas dinner http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/ spicy gastronomic adventures Wed, 14 Dec 2011 03:49:17 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: HOT POT | Kitchen Appliances & Accessories http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-544 HOT POT | Kitchen Appliances & Accessories Sun, 17 Jul 2011 03:16:36 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-544 [...] Hot Pot eat.wasabigelatine.com [...] [...] Hot Pot eat.wasabigelatine.com [...]

]]> By: wasabigelatine http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-248 wasabigelatine Thu, 24 Jan 2008 19:56:54 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-248 I love pierogi! That sounds like a really yummy Christmas dinner :) I love pierogi! That sounds like a really yummy Christmas dinner :)

]]> By: Cat http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-235 Cat Fri, 04 Jan 2008 19:38:58 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-235 Pierogi! Yum. :) Pierogi! Yum. :)

]]> By: Budget Babe http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-233 Budget Babe Fri, 04 Jan 2008 17:21:54 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-233 What a wonderful tradition. I enjoyed my first hot pot experience at a Vietnamese restaurant in DC, some ingredients were more exotic than others but I like to think of myself as an adventurous eater. Christmas Eve is a special holiday for us Polish folk, tradition dictates no meat - so instead we have dishes like potato pierogi (I made about 100 of them this year, Babcia would be proud), beet soup with mushroom dumplings, pickled herring and any number of fish dishes. Hazelnut torte for dessert. Yummm :) What a wonderful tradition. I enjoyed my first hot pot experience at a Vietnamese restaurant in DC, some ingredients were more exotic than others but I like to think of myself as an adventurous eater.

Christmas Eve is a special holiday for us Polish folk, tradition dictates no meat – so instead we have dishes like potato pierogi (I made about 100 of them this year, Babcia would be proud), beet soup with mushroom dumplings, pickled herring and any number of fish dishes. Hazelnut torte for dessert. Yummm :)

]]> By: wasabigelatine http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-232 wasabigelatine Fri, 04 Jan 2008 06:56:20 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-232 I shop in the suburbs to get my Asian groceries mostly because my mom knows people in the shops so it's easier for me. We go to Whole Grain Fresh Market (formerly Diho) in Westmont, a place in Naperville I can't remember the name of, and Mitsuwa in Arlington Heights. I went to H-Mart in Naperville for the first time on Christmas Eve. That place is insane! In a mostly good way, though :) I shop in the suburbs to get my Asian groceries mostly because my mom knows people in the shops so it’s easier for me. We go to Whole Grain Fresh Market (formerly Diho) in Westmont, a place in Naperville I can’t remember the name of, and Mitsuwa in Arlington Heights. I went to H-Mart in Naperville for the first time on Christmas Eve. That place is insane! In a mostly good way, though :)

]]> By: nina http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-231 nina Fri, 04 Jan 2008 04:28:54 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-231 yup. That's what we had for Christmas dinner. I've been shopping at my local Korean grocery for thin sliced meats and the variety of "sea critters." Where do you get your ingredients around Chicagoland? yup. That’s what we had for Christmas dinner. I’ve been shopping at my local Korean grocery for thin sliced meats and the variety of “sea critters.” Where do you get your ingredients around Chicagoland?

]]> By: Cat http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-229 Cat Thu, 03 Jan 2008 17:52:42 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-229 Sounds like fun, and yummy if there weren't so many sea critters involved! ;) Lately my family's been having beef with horseradish sauce, asparagus with bernaise, and hot popovers for Christmas dinner. And my favorite wine gelatin for dessert! Sounds like fun, and yummy if there weren’t so many sea critters involved! ;)

Lately my family’s been having beef with horseradish sauce, asparagus with bernaise, and hot popovers for Christmas dinner. And my favorite wine gelatin for dessert!

]]> By: wasabigelatine http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-226 wasabigelatine Wed, 02 Jan 2008 21:38:14 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-226 I always enjoy pulling off the shrimp heads for you :D I always enjoy pulling off the shrimp heads for you :D

]]> By: joan http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-225 joan Wed, 02 Jan 2008 21:28:08 +0000 http://www.eat.wasabigelatine.com/2008/01/02/hot-pot-our-christmas-dinner/#comment-225 mmmmm :D it was yummy and fun indeed! :) mmmmm :D it was yummy and fun indeed! :)

]]>