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Bison burgers

I enjoy game meats in the winter — they’re rich and hearty, and when paired with a big bold red or your favorite brew, can send you deep into hibernation. The other day I grilled some bison burgers and whipped up a spicy mayo spread: 1/4 cup mayonnaise, 1/4 teaspoon each of cayenne, sweet paprika, and curry powder. The assertive meatiness of the bison is strong enough to support the bold flavors of the mayo. Now it’s time for a long winter’s nap.

This was written by wasabigelatine. Posted on Thursday, December 13, 2007, at 8:40 am. Filed under Meat, Recipes. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

3 Comments

  1. Cat wrote:

    YUUUUUUUUUUM. *looks at burger longingly*

    Thursday, December 13, 2007 at 3:52 pm | Permalink
  2. Budget Babe wrote:

    we’re on the same page, i made bison chili the other day! they say game meat is healthier than regular corn fed cattle. i just say it’s delicious.

    Tuesday, December 18, 2007 at 1:59 pm | Permalink
  3. wasabigelatine wrote:

    Yes, apparently game meat tends to be lower in saturated fat and has more protein. Good and good for you!

    Wednesday, January 2, 2008 at 4:23 pm | Permalink

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