Celebrate Day of the Dead with decadent chocolate skull truffles by D.L. & Co., pictured above. From left to right: scorched caramel, bitter white brandied cherry, curious chili. (I’m not making up these names, folks.) At an outrageous $100 for a set of three, the price alone will kill you.
Vosges offers three types of chocolate skulls with edible black glitter eye sockets for a much more affordable $8 each: Red Fire (ancho and chipotle chilies, cinnamon, dark chocolate), Barcelona (hickory smoked almonds, grey sea salt, milk chocolate) and Bianca (plain white chocolate). The first two are basically cranium-shaped versions of their candy bar counterparts. These skulls are mindblowingly tasty and really adorable, too.
5 Comments
Hello,
My name is Paige and I work for Vosges. I read your blog, and am happy to see you like our skulls! If you want to send me a mailing address, I would love to send some product.
Thanks, Paige
I’ve got to get my hands on some of those Vosges skulls! They’ll be a great addition to my Dia de los Muertos bone cookies!
oooh can you send me some skulls too?
I loved your bone cookies! Do you still have pictures? If so, I’d love to post them
I don’t have pictures of my bone cookies, sadly.
The Vosges chocolates are great!!! I loved the Red Fire skull I tried, and the Blue Mountain coffee truffle from the Zion Truffle Collection. Looking forward to trying the scotch bonnett pepper truffles…
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